At Big Hong Kong, the menu is a delightful blend of classic and innovative Chinese-American dishes that cater to a variety of tastes. Whether you're in the mood for a hearty lunch special or craving a flavorful entree, there's something for everyone.
For lunch, the Curry Chicken with Onions offers a fragrant, spicy kick, while the Chicken with Garlic Sauce is a savory, satisfying choice. If you're after something with a bit more heat, the Hunan Beef or Chicken delivers just the right amount of spice, and the Chicken with Broccoli is a classic, featuring tender chicken and fresh vegetables in a light, flavorful sauce. The Shrimp Chop Suey is a great option for seafood lovers, packed with succulent shrimp and a medley of vegetables.
For those who enjoy a warm, comforting sandwich, the Hot Subs are a must-try. The Steak Cheese Sub is a crowd favorite, offering juicy steak with melted cheese, while the Steak Shrimp & Cheese combines the best of both worlds. For a classic choice, the Steak and Egg Cheese Sub is a satisfying and filling option.
The Beef section shines with dishes like the Pepper Steak with Onion and the Mongolian Beef, each full of bold flavors and tender cuts. For something a bit more unique, the Curry Beef with Onion gives a delicious twist to the traditional stir-fry.
The Chef's Specialties stand out with the Happy Family—a savory mix of meats and vegetables—and the Seafood Delight, which combines shrimp, scallops, and vegetables in a rich, flavorful sauce. If you enjoy something spicy, the General Tso's Chicken will definitely hit the spot.
Whether you're in the mood for chow mein, fried rice, or even egg foo young, Big Hong Kong’s diverse menu offers an array of choices, each more delicious than the last. Their House Special Lo Mein and Shrimp with Lobster Sauce are particularly popular, offering hearty portions that are sure to satisfy. Don’t forget to try a side of White Rice to complement any dish!